This Air Fryer Asparagus might be the easiest recipe I’ve ever developed. It takes less than 10 minutes from start to finish and is so good!
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This Air Fryer Asparagus might be the easiest recipe I’ve ever developed, and you know what? I’m not mad about it! Sometimes the simplest method truly is the best, and this crispy asparagus is proof of that. It takes less than 10 minutes from start to finish, and it’ll change the way you think about this sometimes polarizing veggie. Did you know asparagus takes 3 YEARS to fully mature so it looks and tastes the way you see it at the grocery store?! For that reason alone, let’s respect this ingredient, keep it simple, and truly let its flavor shine!
Ingredients for Air Fryer Asparagus
Here’s what you’ll need to make air fryer asparagus:
- Asparagus: I never have trouble finding a bunch at my local grocery store. However, prices can vary throughout the year, so take advantage of them while they are in season and sometimes on sale. Asparagus is in season during the spring and early summer from the end of March through late May or early June.
- Olive Oil: Olive oil helps keep the asparagus spears from burning. It also helps to evenly distribute the seasonings.
- Seasoning: A mix of garlic powder, sea salt, and black pepper adds just a touch of flavor that pairs well with just about any meal.
- Lemon: A squeeze of fresh lemon juice (totally optional) adds a pop of freshness!
What Else Can I Add to Air Fryer Asparagus?
I love the simplicity of salt, pepper, and garlic powder, but feel free to get creative. Try:
- Cajun Seasoning
- Ranch Seasoning
- Garlic Herb Seasoning
- Parmesan cheese
- Lemon zest …… more
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