This broccoli salad is the perfect creamy, crunchy, rich, and flavorful side to go with any meal. It’s my new go-to for parties!
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It’s nearly grilling season, and I need a reliable side dish to bring to parties, family reunions, and barbecues. This broccoli salad is the perfect creamy, crunchy, rich, and flavorful side to go with any meal. It has a great balance of sweet and tangy flavors, and the texture is unbeatable. It’s a fact that if you add bacon to any vegetable dish, even the most discerning meat eaters will give it a try. Baby steps, right?! I love making sure my loved ones eat their vegetables!
What Is Broccoli Salad?
Broccoli salad is a classic side dish made from broccoli florets tossed with cheddar cheese, raisins, bacon, walnuts, and red onion, coated in a creamy and tangy dressing. This salad has a wonderful balance of flavors and textures and is so versatile!
Ingredients
Here’s what you’ll need to make broccoli salad:
- Broccoli: Has an earthy and slightly sweet, slightly bitter flavor, as well as a delightful crunch!
- Cheddar Cheese: Adds a creamy and salty component to the salad.
- Raisins: Add a pop of sweet and fruity flavor.
- Bacon: Adds a great savory and umami flavor. You’ll need 6 strips of cooked bacon. Vegetarian? No problem, just leave it out. Sometimes I put the bacon on the side for gatherings where there might be varied dietary restrictions.
- Walnuts: Add a nutty flavor and delicious crunch.
- Red Onion: Adds a bit of bite to the recipe and a wonderful crunchy texture, creating a great contrast to the sweet and chewy raisins.
- Mayo: Adds richness and creaminess to the dressing.
- Greek Yogurt: Makes the dressing extra creamy and tangy with few …..
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