This taco salad recipe is super customizable without compromising on its hearty and satisfying flavors. It’s the ultimate meal prep salad!
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Listen, I love Taco Tuesday as much as the next gal, but Taco Salads are really where it’s at. I have always said that salad is the ultimate “fast food”, and I’m sticking to it. Think about it, they’re quick, easy, and almost always require very little cooking. When you want a little extra somethin’ special, this taco salad with lean ground beef is it. You can make taco salad at home for a fraction of the price and have enough salad to meal prep all week long.
What Is Taco Salad?
Taco salad is everything you love about crispy beef tacos but in salad form! I’ve made sure it’s jam-packed with lettuce and extra veggies to keep you full all day long.
Ingredients
Here’s what you’ll need to make this taco salad:
- Sour Cream: Forms the creamy and tangy base of the dressing.
- Lime: The juice and zest of two limes adds acidity and bright citrus flavor to the dressing.
- Garlic: Adds a balancing earthiness to the dressing.
- Seasonings: Salt, chili powder, and sugar balance out the flavor of the dressing.
- Olive Oil: Helps to emulsify the dressing.
- Ground Beef: The classic choice for a taco salad. You could easily swap for ground chicken or turkey if you prefer. I used a lean ground beef, so I didn’t have to strain off any fat from cooking, saving me a little time. Vegetarian? No problem! This salad is crazy flavorful with or without the meat.
- Taco Seasoning: Adds that classic Mexican flavor.
- Vegetables: Red onion, tomato, corn, avocado, more ingredient
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