These tostadas made with mashed pinto beans are piled high with salsa, veggies, and cheese for a satisfying (and fun!) weeknight meal.
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With the sun working overtime during these hot summer months, I’ve got tacos on my mind (and tortillas in my fridge) 24/7. I love how balanced and fresh Mexican-inspired cuisine can be, and these tostadas are no exception! Crispy tortillas are piled high with mashed pinto beans, salsa, veggies, and cheese for a different spin on your typical taco night. Plus, I love that I can use up any leftover tortillas I have on hand so nothing goes to waste! These are super customizable based on your family’s preferences, so you can add or omit just about anything you want.
What Is A Tostada?
The word “tostada” translates to “toasted” in reference to the crispy toasted tortilla shell that serves as the base of the dish. It’s sort of like a flattened taco piled high with filling. It’s also a great way to use up the last of those leftover tortillas that are starting to go stale!
Ingredients
Here’s what you’ll need to make these tostadas:
- Onion: I used white onion because it was on sale, but yellow or Vidalia will also work well in this recipe.
- Jalapeño: Adds a bit of heat to the filling.
- Olive Oil: Helps the filling cook without burning. Neutral cooking oils like canola or vegetable also work well.
- Pinto Beans: Create a mushy, refried bean-like texture. If you have some leftover, our favorite (Not) Refried Beans can also work well in this recipe!
- Taco Seasoning: An easy way to add classic Mexican flavors.
- Water: Helps make the beans easier to mash.
- Salsa: Adds freshness to the tostadas.
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